Out of the kitchen.

The one-two punch of a brutal stomach flu and preparing for a vacation has made the kitchen a quiet, lonely place this past week.

So, instead of the usual cooking photos, I invite you to share some of our culinary adventures from the weekend. Lee and I spent four days in Tucson for a pre-wedding getaway, where we feasted on a variety of organic, local foods at Cafe Poca Cosa, ate the most amazing goat cheese and shrimp quesadillas ever at Barrio, and snacked on fry bread sandwiches at a little cafe on the Tohono O'ldham Indian Reservation.

Check out vacation photos here.