Tuesday, February 13, 2007

Black-Bean Burgers with Lime-Pepper Fries

Turns out, vegetarian burgers are even easier to make than meat burgers. Thus begins our obsession with black-bean burgers.

One can of black beans gave us four burgers. Just rinse the beans and mash to desired consistency. In go some herbs and spices and an egg to hold them together. I cooked these on our cast-iron grill until browned on both sides. At the end, I topped each burger with a couple of slices of avocado. We spooned salsa on them at the table. Simple, quick, and delicious. On the side, we served some oven-baked fries, tossed with lime zest and pepper.

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