Monday, April 09, 2007

Kosher for Passover

In our house, that means a lot of salads. You'll also note that it does not equal keeping kosher any other way.

We had a really fun Seder (sadly, no pics) a week ago, to which our friend Rachel brought homemade matzo. Infused with rosemary, it was so delicious we ate it all weekend. The recipe, I'm told, came from The Bread Bible. If the matzo is any indication, this looks to be a book worth picking up.



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