Tuesday, July 17, 2007

Buffalo Chicken and Bleu Cheese Sausages

I wish I could say that I made these tasty sausages, but I haven't been much for scratch cooking lately. Alas, we are packing up the kitchen.

These flavorful sausages, filled with ground chicken, hot sauce and bleu cheese, came from Whole Foods. I served them hot dog-style with tabasco-spiked ketchup, a green salad, and champagne grapes.

I think these could easily be made with a sausage/grinder KitchenAid attachment, and we intend to try it in Tucson. Stay tuned!



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