Friday, May 04, 2007

Spaghetti Alla Carbonara

Was this the simplest, most toothsome weeknight supper we've ever prepared? Quite possibly.

You can read the Saveur recipe from which this was taken here. We swapped the pancetta for bacon and used whole-wheat pasta. We had pasta leftover and found it much less tasty the second time around; I don't think it reheats well. Next time, we'll invite a couple friends over and polish it in one fell swoop.

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