Mixed greens with tuna, green beans, and broccoli

This was the first meal that we made in our new home in Tucson. Pretty simple mix of fresh ingredients, plus some albacore from the can. We purchased just about everything at a Trader Joe's nearby; I'd nearly forgotten how totally wonderful that store is. 

Nothing special for the dressing. Jenny used a bit of the oil from the oil-packed tuna, and then drizzled some balsamic vinegar over the top of it all. I got tomatoes on mine, but Jenny isn't a huge fan of raw tomatoes. Right there on the plate is also one of the forks from our Jasper Morrison set, Knife Fork Spoon, a highly recommended set of tableware.