Pasta alla Puttanesca

puttanesca
Originally uploaded by Ricestein

Lee and I have discovered pasta puttanesca at home. Here's the recipe: saute some garlic in a bit of olive oil until soft. Stir in minced anchovies (I just used one) and a pinch of red chili flakes. Add canned tomatoes along with some chopped olives (we used kalamatas) and capers. We ate ours over linguine.