Wednesday, January 02, 2008

Pull-apart dinner rolls

I made these dinner rolls from The Bread Bible, which was a Christmas gift from my mother. They were laborious--a sponge starter, three rises, shaping, hand-dipping into butter, and, at long last, a quick spin in the oven. But they were worth it. A fine crust on top, tender and flavorful inside. And they made the whole house smell fantastic.

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