Sunday, January 20, 2008

Baked Eggs

outside, inside
Originally uploaded by Ricestein
Baked eggs are my new favorite thing. Picture it: a lightly buttered ramekin. A few ingredients that complement eggs (here - feta and spinach, but we've also laid down just a bit of diced pancetta with ribbons of basil) and the egg cracked on top. Off into a 350-degree oven for about half an hour and voila! They're like tiny quiches, without all the fat. And easier to make for a brunch (or for house guests) than, say, individual omelettes, yet so much nicer than a box of doughnuts.



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