Sunday, January 20, 2008

What's better than homemade eggplant parmesan?

Eggplant parmesan with a clementine clafoutis for dessert. Eaten with good friends, of course.



Anonymous Anonymous said...

This looks amazing. Can you post the recipe for it?

8:13 AM  
Blogger Jennifer said...

Thank you! Our recipe is very simple. We sliced and baked two eggplants (no breading, although I'm sure that'd be delicious) and made a batch of Heidi Swanson's five-minute tomato sauce (viewable here: Then we layered as follows: a bit of sauce, eggplant, some fresh basil, mozzarella cheese, more sauce, more eggplant, more basil, etc. Topped with a mix of mozzarella and parmigiano.

You can see a photo of us assembling the parmesan here:

9:38 PM  
Anonymous Anonymous said...

Thank you! Plan on trying this over Superbowl Weekend as an alternative for my non-lasagne (carb) eating friends. keep the blogging up - love reading your posts!!!

9:13 AM  

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