What's better than homemade eggplant parmesan?
Eggplant parmesan with a clementine clafoutis for dessert. Eaten with good friends, of course.
Labels: vegetarian
posted by Lee at 5:44 PM
Labels: vegetarian
posted by Lee at 5:44 PM
3 Comments:
This looks amazing. Can you post the recipe for it?
Thank you! Our recipe is very simple. We sliced and baked two eggplants (no breading, although I'm sure that'd be delicious) and made a batch of Heidi Swanson's five-minute tomato sauce (viewable here: http://www.101cookbooks.com/archives/five-minute-tomato-sauce-recipe.html). Then we layered as follows: a bit of sauce, eggplant, some fresh basil, mozzarella cheese, more sauce, more eggplant, more basil, etc. Topped with a mix of mozzarella and parmigiano.
You can see a photo of us assembling the parmesan here: http://www.flickr.com/photos/leeep/2207801374/
Thank you! Plan on trying this over Superbowl Weekend as an alternative for my non-lasagne (carb) eating friends. keep the blogging up - love reading your posts!!!
Post a Comment
<< Home