No, this is not a doughnut.
First, let me say that I know we sound like a broken record, here. But we can't stop expounding on the virtues of The Bread Bible. It's the most spectacular baking book either of us has ever come upon. Sometime, we'll pick up other books (and we have our eyes on a few), but until then: Bread Bible!
So, we've both been itching to make this for a while: a simple bread, straight dough method, only one rise, cute shape. And best of all? Three ounces of chopped prosciutto baked right in. Oh, and the top? Glazed with bacon fat.
It turned out beautifully and tasted amazing. We took it over to a small gathering and, between the five of us, polished off the entire thing. We hope to make this bread again soon, perhaps for a cocktail party. Next time, we're going to try making a braid instead of a ring.
Happily, Rose has published the recipe on her web site, so you all can go out and try it right away. Let us know what you think!