Tuesday with Rose, Mark, and James
Usually about this time, we're mulling over the results of our entry for Tuesdays with Dorie. This weekend, however, the cake baking clashed with Passover. So instead of baking with Dorie, Lee did a little baking with Rose (Levy Beranbaum, that is).
With a recipe from The Bread Bible, Lee made a batch of fresh matzot for our Saturday seder. He also cooked a beef brisket in the Mark Bittman style. And Jen tackled her first ever potato gratin using James Peterson's Essentials of Cooking as a guide.
We'll be back to Dorie next week with a peanut butter torte, as chosen by Ugg Smell Food.
With a recipe from The Bread Bible, Lee made a batch of fresh matzot for our Saturday seder. He also cooked a beef brisket in the Mark Bittman style. And Jen tackled her first ever potato gratin using James Peterson's Essentials of Cooking as a guide.
We'll be back to Dorie next week with a peanut butter torte, as chosen by Ugg Smell Food.
Labels: baking, bittman, bread, breadbible
posted by Lee at 2:16 PM
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