Lemon & Asparagus Risotto
This lemon and asparagus risotto, from Alice Waters' The Art of Simple Cooking, was like springtime in a bowl. The only ingredients are rice, one lemon (zest and juice), 1/2 c dry white wine, chicken stock, a finely minced small onion and a couple tablespoons of butter.
Even Lee, who has lukewarm feelings about asparagus (at best) loved it! I think it would also be delightful with fresh peas. Alice Waters also suggested a pancetta and potato version, which would be nice for brunch.
Even Lee, who has lukewarm feelings about asparagus (at best) loved it! I think it would also be delightful with fresh peas. Alice Waters also suggested a pancetta and potato version, which would be nice for brunch.
Labels: artofsimplefood, rice, vegetarian
posted by Lee at 1:42 PM
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